Thursday, March 7, 2019
Ice Cream History
Nick Fri**** barbarism 8th Informational Speech History of crank figure out Introduction find everyone, Im going to be lambasting to you about the history of drinking glass plane. The stock of Ice Cream History -There was many stories that were told about who created trumpery skip and when it was created. -The most popular myth is that a Roman Emperor named Nero had his slaves beat him snow from the mountains and had honey, or fruit toppings poured everywhere it. However, pouring honey over snow is not actually making rubbish drub. Ice batter was most the likes ofly brought from China back to Europe, because of King Tang from China, had a method of creating ice and milk combinations. Over prison term, recipes for ices, sherbets, and milk ices evolved from the French and the Italians. -After the dessert was imported to the United States, it was given to a lot of famous people, like Thomas Jefferson and George Washington. And it was even recorded that in the 1700s, tha t the Governor of Maryland served ice woof to his guests. -The introductory ice thresh about parlor in the States opened in New York City in 1776. American colonists were the initiativeborn to use the term ice cream.The name came from the term iced cream which was similar to iced tea. But the name was soon abbreviated to ice cream. (Show picture show 3) Methods & Technology -The method of using ice mixed with brininess to lower and control the temperature of ice cream ingredients during its making was a study breakthrough in ice cream technology. -In 1846, Nancy Johnson created the hand-cranked freezer that established the rudimentary method of making ice cream still used today. (Show Photo 1) -Before the hand-cranked freezer, Ice cream was made by hand in a large bowl placed inside a tub fill up with ice and salt.This was called the pot-freezer method. The hand-cranked freezer of course was better, and it produced smo opposite ice cream in a much quicker time. Ice Cream S odas -In the 1870s adding ice cream to carbonated water was popular. They had cola floats, which was coca cola with vanilla ice cream and root beer floats, which were also known as brown cows. There was other flavors like Orange Float, and Purple cow, which is orange or grape soda with vanilla ice cream. (Show Photo 2) Sundae -Sundaes were probably named after the first day of the week. One popular tale was that many places banned sell sodas on Sunday.So one day, a person put ice cream and syrup in a dish, and the gooey result was a hit. Ice Cream Cone -No one really knows who made the first ice cream cone. But at the St. Louis World Fair, many people first saw ice cream in an eatable waffle-shaped cone. Eskimo Pie -The Eskimo Pie bar was created by Chris Nelson, an ice cream shop owner from Iowa. He came up with the theme in the spring of 1920, when a kid came into his store, and had a hard time choosing from an ice cream sandwich and a chocolate bar. So he created ice cream cov ered in chocolate on a stick. Health Issues Medical issues with ices and ice cream was and is ever changing. -In the 17th ascorbic acid some believed that its cold temperature would cause paralysis. And some say it was just social function to cure scurvy, and extreme weight loss. -In the 19th century it was believed that eating ice cream chilled the stomach and stopped digestion. It was also considered a healthy incubate for children. -In the late 20th century, Americans blame ice cream for coronary arteria disease. -Yet, in every era, praised or hated, it has been a much-loved dessert. Conclusion -Thank you everyone for listening to me talk about the history of Ice Cream and have a skilful day.Work Cited Bellis, Mary. Children making ice cream in Caswell County, North Carolina. n. d. About. com. Web. 06 Oct. 2012. Root Beer Floats. 12 Sept. 2012. Elk Grove News. Web. 06 Oct. 2012. First American Ice Cream living-room. n. d. Snowball Machinery. Web. 07 Oct. 2012. Quinzio, Jeri. Of Sugar and Snow A History of Ice Cream Making. Berkeley, CA University of California, 2009. Print. Funderburg, Anne Cooper. Chocolate, Strawberry, and Vanilla A History of American Ice Cream. roll Green, OH Bowling Green State University Popular, 1995. Print.
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